“Saving the world, one square foot at a time.”
Jo Ann Carey, instructor

Nothing compares to the flavor of food that is grown in healthy soil, without pesticides, and allowed to grow until just the right time for harvesting. Square foot gardening uses only 20% of the land space of a conventional garden and saves both water and time. There is no tilling of the soil so anybody can do it. Recommended reading: All New Square Foot Gardening by Mel Bartholomew, available in The Arboretum Garden & Gift Shop

$22 members/$25 non-members

for more info:
http://www.arboretum.org/index.php/events-and-classes/details/square_foot_gardening/?start_time=1279468800&end_time=1279479600